Schezwan Noodles represent the perfect fusion of Indian and Chinese culinary traditions,
and our version at Indian Spoon Restaurant delivers authentic Indo-Chinese flavors that
Calgary diners love. We start with fresh, high-quality noodles that are cooked to the
perfect al dente texture. The secret lies in our homemade Schezwan sauce, a fiery blend
of dried red chilies, garlic, ginger, and aromatic spices that creates the signature
bold and spicy flavor profile.
Our chefs use the traditional wok-hei technique, cooking the noodles over intense heat
to achieve that distinctive smoky flavor and perfect texture. Fresh vegetables including
bell peppers, carrots, and cabbage are stir-fried to maintain their crunch and vibrant
colors. The dish is finished with spring onions and a drizzle of sesame oil, creating
a harmonious blend of textures and flavors. Each bite delivers the perfect balance of
spice, umami, and freshness that makes this dish a customer favorite.
Ingredients & Nutrition
Main Ingredients:
- Fresh noodles
- Mixed vegetables (bell peppers, carrots, cabbage)
- Schezwan sauce
- Garlic
- Ginger
- Spring onions
- Soy sauce
- Chili oil
- Sesame oil
- White pepper
Nutrition Information (per serving):
- Calories: 420
- Fat: 12g
- Protein: 15g
- Carbohydrates: 68g
* Nutrition values are approximate
