Our Lamb Curry is a testament to the rich culinary heritage of India, prepared using
traditional methods that have been passed down through generations. We select only the
finest cuts of lamb, which are first marinated in yogurt and aromatic spices to ensure
tenderness and deep flavor penetration. The lamb is then carefully browned to seal in
the juices before being slow-cooked in our signature curry base.
The curry base is a masterful blend of caramelized onions, ripe tomatoes, fresh ginger-garlic
paste, and a carefully balanced mix of traditional spices including garam masala, turmeric,
coriander, and cumin. Our chefs slow-cook this curry for over an hour, allowing the flavors
to develop and meld together while the lamb becomes incredibly tender. The result is a rich,
aromatic curry with layers of complex flavors that pair perfectly with basmati rice or freshly
baked naan bread. Each serving is garnished with fresh coriander and served with the warmth
and authenticity that Indian Spoon Restaurant is known for.
Ingredients & Nutrition
Main Ingredients:
- Fresh lamb
- Onions
- Tomatoes
- Ginger-garlic paste
- Garam masala
- Turmeric
- Red chili powder
- Coriander powder
- Cumin seeds
- Bay leaves
- Yogurt
- Fresh coriander
Nutrition Information (per serving):
- Calories: 450
- Fat: 22g
- Protein: 35g
- Carbohydrates: 18g
* Nutrition values are approximate
