Our Coconut Prawn Curry is a celebration of South Indian coastal cuisine, particularly
inspired by the traditional recipes of Kerala. We source only the freshest prawns,
which are carefully cleaned, deveined, and lightly marinated with turmeric to enhance
their natural sweetness. The foundation of this dish lies in our authentic coconut
curry base, made with rich coconut milk that provides a creamy, luxurious texture
while balancing the heat of the spices.
The preparation begins with tempering mustard seeds and curry leaves in coconut oil,
releasing their aromatic essence. We then build layers of flavor with caramelized
onions, fresh ginger-garlic paste, and a blend of traditional spices including turmeric,
red chili powder, and coriander. The coconut milk is gently simmered with these aromatics
to create a velvety curry base. Finally, the prawns are delicately cooked in this fragrant
curry just until they turn pink and tender, ensuring they retain their succulent texture.
Garnished with fresh curry leaves and coriander, this dish is best enjoyed with steamed
basmati rice or appam (South Indian bread).
Ingredients & Nutrition
Main Ingredients:
- Fresh prawns
- Coconut milk
- Onions
- Tomatoes
- Ginger-garlic paste
- Curry leaves
- Mustard seeds
- Turmeric
- Red chili powder
- Coriander powder
- Coconut oil
- Fresh coriander
Nutrition Information (per serving):
- Calories: 390
- Fat: 18g
- Protein: 28g
- Carbohydrates: 25g
* Nutrition values are approximate
