Chicken Manchurian is one of the most beloved dishes in Indo-Chinese cuisine, and our
version at Indian Spoon Restaurant represents the perfect balance of flavors and textures.
We begin with fresh, tender chicken that is cut into bite-sized pieces and marinated
with ginger-garlic paste and select spices. The chicken is then coated in a specially
prepared batter made from all-purpose flour, cornstarch, and egg, which creates an
incredibly crispy exterior when deep-fried while keeping the meat juicy and tender inside.
The star of this dish is our signature Manchurian sauce, a perfect harmony of tangy
tomato ketchup, savory soy sauce, spicy chili sauce, and a hint of vinegar that creates
a complex flavor profile. We stir-fry the crispy chicken with fresh bell peppers,
onions, and spring onions in this sauce, ensuring each piece is evenly coated. The
result is a dish that offers multiple textures – crispy coating, tender chicken, and
crunchy vegetables – all brought together by the bold, flavorful sauce. This dish
pairs wonderfully with fried rice or can be enjoyed on its own as an appetizer or main course.
Ingredients & Nutrition
Main Ingredients:
- Fresh chicken
- All-purpose flour
- Cornstarch
- Egg
- Ginger-garlic paste
- Soy sauce
- Tomato ketchup
- Chili sauce
- Vinegar
- Spring onions
- Bell peppers
- Onions
Nutrition Information (per serving):
- Calories: 480
- Fat: 22g
- Protein: 32g
- Carbohydrates: 38g
* Nutrition values are approximate
